Main Menu

STARTERS

Prawn & Avocado Cocktail
Served on a bed of Mixed Salad Leaves & Prawn Cocktail Sauce


Cheese & Bacon Potato Skins
2 Halves of Potato stuffed with Mature Cheddar Cheese & Bacon served with a Garnish of Salad, Sour Cream & BBQ Sauce


BBQ Chicken Wings
6 Tender Chicken Wings served with a Garnish of Salad & covered in BBQ Sauce


Crumbed Halloumi
6 Crumbed Halloumi Sticks served with a Garnish of Salad & Sweet Chilli Dip


Black Pudding Stack
Crushed New Potato’s sandwiched between Black Pudding topped with a Poached Egg & a Drizzle of Balsamic Glaze


Soup of the Day
our Soup of the Day served with Half a warm Baguette & Butter

SALADS

Avocado, Spinach & Bacon Salad
Fanned Avocado served on a bed on Spinach with Grilled Bacon finished with Croutons

Chicken Caeser Salad
Grilled Chicken served on a bed of Mixed Leaf Salad with Dressing & finished with Croutons


Chicken & Bacon Caeser Salad
Grilled Chicken Bacon served on a bed of Mixed Leaf Salad with Dressing & finished with Croutons


Smoked Salmon & Prawn Salad
Smoked Salmon & Prawns served on a bed of Mixed Leaf Salad with a Marie Rose Dressing & finished with Croutons

MAIN MEALS

Sausage, Mash, Crispy Leaks and Gravy
3 Cumberland Sausages served on a bed of Creamy Mashed Potato with Crispy Leaks & Gravy

Steak & ale pie
Served with a Puff Pastry lid, Creamy Mashed Potato & Seasonal Vegetables


Ham, Egg & Chips
Norfolk Ham served with a Fried Egg & Steak cut Chips


Beer Battered Fish & Chips
Beer Battered Haddock served with Steak cut Chips


Scampi
8 pieces of Whitby Scampi served with Steak cut Chips & Garden Peas


Smoked Haddock & Dill Fishcake
Smoked Haddock & Dill Fishcake served on a bed of Mixed Leaves, Topped with a Poached Egg & Hollandaise Sauce


Chicken Breast Wrapped in Parma Ham
A Whole Chicken Breast Wrapped in Parma Ham served on a bed of Sweet Potato Mash
accompanied with Green Beans & a lashing of Garlic & Cream Sauce


Chicken Skewers
3 Chicken Skewers served on a bed of Cous Cous accompanied with Pita Bread & a Garnish of Salad


Halloumi & Red Peppers Skewers
3 Halloumi & Red Peppers served on a bed of Cous Cous accompanied with Pita Bread & a Garnish of Salad

FROM THE GRILL

8oz Rump Steak
Served wit Steak Cut Chips, Grilled Tomato, Grilled Mushroom & 2 Hand Battered Onion Rings


8oz Gammon Steak
Served with Steak Cut Chips, Grilled Tomato, Grilled Mushroom, Fried Egg & 2 Hand Battered Onion Rings


Mixed Grill
A 4oz Rump Steak, A 4o Gammon Steak, A Grilled Chicken Breast & A Cumberland Sausage Served with Steak cut Chips, Grilled Tomato, Grilled Mushroom, A Fried Egg & 2 Hand Battered Onion Rings


BBQ Smothered Chicken
Grilled Chicken Breast topped with Bacon smothered in BBQ Sauce & Cheese Served with Steak cut Chips & A Garnish of Salad


Slow Roasted BBQ Ribs
2 Half Racks of BBQ Smothered Ribs Served with Steak cut Chips & Coleslaw


10oz Grilled Pork Chop
A 10oz Grilled Gammon Served on a bed of Whole Grain Mustard Mash accompanied by Apple Sauce


8oz Beef Burger
An 8oz Beef Patty Served in Brioche Bun with Lettuce & Tomato accompanied with 2 Hand Battered Onion Rings & Steak cut Chips


Cajun Chicken Burger
A Whole Chicken Breast Seasoned in Cajun Spices & Grilled Served in Brioche Bun with Lettuce & Tomato accompanied with 2 Hand Battered Onion Rings & Steak cut Chips


Halloumi & Red Pepper Burger
Oven Baked Halloumi & Red Pepper Served in Brioche Bun with Lettuce & Tomato accompanied with 2 Hand Battered Onion Rings & Steak cut Chips

DESSERTS

Warm Chocolate Fudge Cake
Severed with Ice Cream


Cheesecake of the Day
Served with Ice Cream


Eton Mess
Fresh Fruit Mixed with Freshly Whipped Cream with a Meringue Nest


Apple Pie
Served with Ice Cream or Custard


Cheese & Biscuits
Mature Cheddar, Blue Cheese & Brie Served with Crackers, Grapes & Celery Sticks


Ice Cream Sundae
Your Choice of Strawberry, Chocolate or Vanilla
Served in a Sundae Glass with Sauce, Whipped Cream & Sprinkles

All local Norfolk meat, sourced and supplied by Priors, West Lynn

For any food allergy and gluten free advice please ask a member of staff

Allergen folder available

 

CHRISTMAS PARTY MENU

STARTERS

Soup
a Roasted Parsnip & Honey Soup Served with a Petit Pan


Prawn Cocktail
Atlantic Prawns served on a bed of Iceburg Lettuce drizzled in Marie Rose sauce


Chicken Goujons
5 Freshly Hand Battered served with a Garnish of Salad & BBQ Sauce

MAINS

Roast Turkey
Locally Sourced Turkey served with Roast Potato’s, Carrots, Broccoli, Stuffing, Pigs in Blankets, a Yorkshire Pudding & Gravy


Veggie Wellington
Veggie Wellington served with Roast Potato’s, Carrots, Broccoli, Stuffing, a Yorkshire Pudding & Gravy


8oz Rump Steak
Locally Sourced Rump Steak served with Steak cut Chips, Onion Rings, Grilled Tomatos & a Grilled Mushroom


Salmon
Poached Salmon with a Homemade White Wine sauce served with New Potato’s, Carrots & Green Beans

DESSERTS

Fruits of the Forest Cheesecake
served with Vanilla Ice Cream


Homemade Apple & Cinnamon Crumble
Served with Custard


Black Forest Gateau
Served with Pouring Cream


Christmas Pudding
Served with Brandy Sauce

CHRISTMAS DAY MENU

STARTERS

Soup
a Roasted Parsnip & Honey Soup Served with a Petit Pan


Prawn & Crayfish Cocktail
Atlantic Prawns & Crayfish served on a bed of Iceburg Lettuce with Brown Bread & drizzled in Marie Rose sauce


Pate
Ducks Liver & Orange Pate Served with a Garnish of mixed leaf & Brown Toast


Goats Cheese & Red Onion Tart
An Individually homemade Tart served with a Garnish of Mixed Leaf with a Balsamic Dressing

MAINS

Roast Turkey
Locally Sourced Turkey served with Roast Potato’s, Carrots, Broccoli, Stuffing, Pigs in Blankets, a Yorkshire Pudding & Gravy


Veggie Wellington
A Mushroom & Squash Wellington served with Roast Potato’s, Carrots, Broccoli, Stuffing, a Yorkshire Pudding & Gravy


Venison
Locally Sourced Venison Cutlets served on a bed of Mash Potato with Carrots, Green Beans & a Red Wine Sauce


Seabass
A fillet of Seabass Served with Baby New Potato’s, Carrots, Asparagus & a Garlic Butter Sauce

DESSERTS

Chocolate Tart
An Individually Made Chocolate Tart Served with Chocolate Ice Cream


Homemade Apple & Cinnamon Strudle
An Individually Made Apple & Cinnamon Strudle Served with Custard


Profitroles
4 Profitroles stacked ontop of Freshly Whipped Cream drizzled in Chocolate Sauce


Christmas Pudding
Served with Brandy Sauce